Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria. African Journal of Biomedical Research, [S. l.], v. 21, n. 2, 2024. DOI: 10.4314/. Disponível em: https://www.africanjournalofbiomedicalresearch.com/index.php/AJBR/article/view/448.. Acesso em: 26 oct. 2025.