Pharmacological Evaluation of Oral Hypoglycemic and Antidiabetic Effects of Fresh Leaves Ethanol Extract of Morinda Lucida Benth. in Normal and AlloxanInduced Diabetic Rats

Abstract

In the present study, 50 – 400 mg/kg of body weight/day of 50% ethanol 
extract of the fresh leaves of Morinda lucida Benth. (MLE) was investigated 
for its hypoglycemic and antidiabetic effects in adult normal and alloxaninduced diabetic male rats for 7 days. Acute oral toxicity study of MLE at the 
limit dose of 2000 mg/kg of body weight using Up-and-Down Procedure on 
statistical program, AOT425Pgm, was also conducted. Results showed that 
MLE significantly (p<0.05) lowered the fasting blood glucose (FBG) in both 
normal and alloxan-induced diabetic rats in dose related fashion, and its 
effect was higher (p<0.001) than that of tolbutamide (Tolb.). Results suggest 
that MLE could be mediating its hypoglycemic effect via enhanced peripheral 
glucose utilization. Also, acute oral toxicity result showed MLE to be nonlethal at 2000 mg/kg of body weight. These results suggest that MLE could be 
relatively safe on acute exposure when administered to suspected diabetic 
patients.